{"id":301,"date":"2023-09-27T13:58:53","date_gmt":"2023-09-27T13:58:53","guid":{"rendered":"https:\/\/alegrete1375.pt\/13-2\/"},"modified":"2023-12-18T17:35:35","modified_gmt":"2023-12-18T17:35:35","slug":"13-2","status":"publish","type":"page","link":"https:\/\/alegrete1375.pt\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n\n
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\n WELCOME TO ALEGRETE 1375 CLUB\n <\/div>\n
\n \n Become a Member\n<\/a> <\/div>\n<\/div>\n \"\" \"\"<\/section>\n\n\n\n\n
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\n CLUBE ALEGRETE 1375\n <\/div>\n
\n A MINIMAL AND EXCLUSIVE PRODUCTION FOR A VERY SPECIAL CLUB\n <\/div>\n
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Susana Esteban and her longtime friend Ant\u00f3nio Menano have created Alegrete 1375 Club<\/strong>, a truly exclusive project, restricted to only 200 members. This is the sole channel available to acquire the new Alegrete 1375 white and red wines, which are the result of a limited production of 1375 bottles each. They are available for purchase in elegant wooden cases with numbered labels, exclusive to each member.<\/p>\n

These are wines from a very old rain-fed vineyard that had been abandoned in the Serra de S\u00e3o Mamede, in the Alentejo, long one of Susana Esteban’s favorite regions<\/strong>. The old vines with Portuguese dryland varieties, planted at high altitudes in granite and schist areas, combined with significant temperature variations, allow for slow ripening, making this a very special terroir.”.<\/p>\n

“This is an almost perfect vineyard, and the more perfect it is, the less I have to intervene,” says the winemaker, a staunch advocate of “wine that is made in the vineyard and not in the winery.”<\/p>\n

Become a member until November 15th and gain exclusive access to Alegrete 1375 wines. Be the first to receive updates and participate in meetings\/tastings with Susana Esteban.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n \"\"<\/section>\n\n\n\n

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\n A VERY LIMITED AND EXCLUSIVE PRODUCTION\n <\/div>\n
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A wine that reflects the richness of an old vineyard<\/strong>, which was abandoned and has been recovered and replante.<\/p>\n\n <\/div>\n <\/div>\n

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\n \n White Alegrete \u201cTechnical sheet\u201d\n<\/a> \n Red Alegrete \u201cTechnical sheet\u201d\n<\/a> <\/div>\n <\/div>\n <\/div>\n<\/div>\n \"\"<\/section>\n\n\n\n
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\n EXCLUSIVITY FOR MEMBERS\n <\/div>\n
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The Alegrete 1375 Club opens on October 23rd, and until November 15th, members can make their purchases. The wines are sold in boxes of 2 bottles (one Alegrete 1375 white and one red), and each member will need to purchase a minimum of 6 boxes, at a cost of 720\u20ac (12 bottles).<\/p>\n

Members of the Alegrete 1375 Club will be carefully selected on a first-come, first-served basis, with availability limited to the existing 1375 bottles of white and red wine.<\/p>\n

To emphasize the exclusivity and limited quantity of this wine, Rita Rivotti has created a special design, assigning each member an exclusive number on the labels of the white and red wine bottles they purchase. These numbers will be the same on bottles of both varieties.<\/p>\n

To become a member, please fill out the form at the bottom of the page and stay tuned because all instructions will be sent by email.<\/p>\n\n <\/div>\n \n Become a member\n<\/a> <\/div>\n \"\" <\/div>\n<\/div>\n<\/section>\n\n\n\n

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\n "These are wines that had an extended aging process in wood, both from 2020, with great aging potential. I intentionally left them in the barrels for 3 years because I wanted to create a style of wine that could be stored for many years."\n <\/div>\n <\/div>\n<\/div>\n
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\n ABOUT SUSANA ESTEBAN\n <\/div>\n
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With a more than recognized career in the field of wines in Portugal – she was the first woman to receive the ‘Winemaker of the Year’ award in 2011, and in 2023, she was named ‘Producer of the Year,<\/strong>‘ both awards presented by the Revista de Vinhos magazine – Susana Esteban now introduces her most special project: ALEGRETE 1375.<\/p>\n

She began her journey in the Douro, working for Quinta do C\u00f4tto and Quinta do Crasto, and the numerous awards indicated that she was on the right path. She provided extensive consultancy services, produced several wines widely acclaimed by critics, and undertook parallel projects such as Sidecar, always with a new guest, and Crochet and Tricot with Sandra Tavares (initially at Quinta do C\u00f4tto).<\/p>\n

In January 2016, she was awarded the “Revelation Producer of the Year 2015” by the prestigious magazine “Wine – A Ess\u00eancia do Vinho” for the tremendous success achieved with the wines produced, both nationally and internationally<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n \"\"<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-301","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAlegrete 1375 Club<\/title>\n<meta name=\"description\" content=\"Susana Esteban and her longtime friend Ant\u00f3nio Menano have created Alegrete 1375 Club, a truly exclusive project, restricted to only 220 members. 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